I don’t like green smoothies and I keep trying to convince myself that I do. It’s been well over a year since I first tried this blog-crazed drink and I still don’t know why I keep trying them.
So many of you out there seem to like the green smoothies and swear you’ve experienced increased energy levels and great skin from drinking them daily. When I first read about them I thought, “I want to experience those things too!” So I started making green smoothies hoping to feel good…and every time I made them I was sadly disappointed. But for some ungodly reason I keep trying to like them. Hence this morning’s failed concoction.
Last night I stopped at the farmer’s market on my way home from work and found a fresh bunch of spinach that looked oh-so-good so I decided to buy it.
But this morning it started to look a little wilted, so I thought I should use some ASAP. Since I make green tea lattes every morning I thought, why not just throw a little spinach in there? I mean, the matcha tea is pretty earthy tasting already so adding a little spinach to it can’t hurt right?
Once I got through the initial thick cloud of spinach, the latte was drinkable, but every couple of sips I’d get a taste of the spinach that would make me gag. Since I hate wasting food (especially my very expensive matcha tea) I drank it anyway. I love spinach, but something about the consistency when it’s blended is gross to me.
How about you-do you like sneaking greens into your drinks? I’d love to hear your recipes. I like using carrots in smoothies. And sweet potato too!