I like heat but not HEAT. I can eat spicy food that doesn’t burn so much that I can no longer taste my food. If I’m spending too much time drinking water and wiping my forehead, it’s not worth it to me. But this is a kind of heat I can handle.
If you have not tried Sambal, you must. We get it at our local grocery store but you can also get it at any international market. It’s a spicy but sweet chili sauce that adds so much depth and flavor to your dishes. I use it on pizza, steamed veggies, eggs, certain meats, in curry sauces, in chili….SO.GOOD. Try it now.
On a running note, I am sad to report that I am officially on lock down after yesterday’s run. My IT band is SCREAMING at me, and I have no one to blame for myself. Looks like I’ll be spending a lot of time with this bad boy….
Oh foam roller … how I love to hate you.